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Subject: "Scottish Stovies"

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highrider19 Member since Feb-22-09 49 posts Mar-23-09, 05:42 PM (EST)   "Scottish Stovies"   heres one to keep you warm in the winter: ingredients: 3 lbs tatties (potatoes) 1 large onion or 2 small 1 lb steak mince(USA ground beef) or lamb or diced pieces of meat or vegetables 2 ozs beef dripping or lard or butter or olive oil 1/2 pint of water Meat stock cube or veg Salt to taste, and Pepper To make: Chop the onions into a pot, add fat, and gently cook for 4-5 mins until soft. Add meat, stir into the onions and cook until a light brown. Peel, slice and dice your potatoes as you'd normally do. Hurtle them into the pot with the onions and meat. Chuck in the water, stock, salt, pepper. Bring to the boil and simmer for 30 minutes with the lid on, shoogling (shaking!) or stirring the pot occasionally to make sure it doesn't all stick. Cook until the potatoes are soft (push a table knife through a piece to test). Don't worry if the bottom layer is a bit burnt as this adds to the flavour of the rest. Mmmm. Mix it all up a little more, if necessary, and serve steaming hot onto plates or bowls. Serves 6 as a meal, 10 as a snack, eat with a fork or spoon. Traditionally serve with milk for some extraordinary reason, or more commonly with beer or whisky. Use oatcakes or French bread to mop up the plate. Tuck in! enjoy Helen big hi from braveheart country   Alert | IP Printer-friendly page | Edit | Reply | Reply With Quote | Top

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